New Zealand Grapes of Health

One of the world’s most powerful antioxidants has been discovered in the top of the South Island of New Zealand using local grape extracts, water and good old Kiwi ingenuity.

Nelson-based nutraceutical manufacturer Mountain Red has found that by blending extracts from Sauvignon Blanc seeds and Pinot Noir skins from grapes grown in the Marlborough region, in a process that uses only water, they can harness an extract that is more potent than the highly-publicised resveratrol…

Grape Launch 110411

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