New Zealand has a worldwide reputation for sustainably produced, high quality products and ingredients that is born from our temperate climate, unique flora and fauna, and an innovative ‘can do’ attitude.
Bee venom is a multi-component complex which contains about 30 biologically active compounds.
Blackcurrants have very high vitamin C content along with potassium, phosphorus, iron, vitamin B5 and a range of other nutrients.
Backed by solid scientific evidence, colostrum has been used for many years to improve immunity in children and adults.
Deer velvet is obtained from deer and elk (or wapiti).
Enzogenol is a 100% natural extract from the bark of New Zealand grown Pinus Radiata trees.
The health benefits of fish oil are plentiful and can mostly be attributed to the presence of omega 3 essential fatty acids.
Flaxseed oil is sourced from the flax plant Linum usitatissimum, commonly known as Linseed. Flaxseed oil has the highest ALA content (the plant form of Omega 3) of any vegetarian source.
Grape seed extract has a long history of use. It is widely used as an ingredient in cosmetics and food products.
The New Zealand green-lipped mussel, also known as the New Zealand mussel or the greenshell mussel, Perna canaliculus, is a species of bivalve mollusc in the family Mytilidae.
New Zealand Hemp Seed Oil is cold pressed from the seeds of Cannabis sativa, and provides a good balance of essential fatty acids (EFAs) that are vital for performing everyday functions.
Mountain horopito, is an evergreen shrub or small tree (1–2.5 m) commonly called pepperwood because its leaves have a very hot bite.
Kiwifruit is a dioecious vine that can reach heights of 9 metres.
Manuka products have high antibacterial potency for a limited spectrum of bacteria and are widely available in New Zealand.
Totarol is a naturally occurring plant extract with potent anti-bacterial activity against both gram positive and gram negative bacteria