Ingredients

New Zealand has a worldwide reputation for sustainably produced, high quality products and ingredients that is born from our temperate climate, unique flora and fauna, and an innovative ‘can do’ attitude.

Bee Venom

Bee venom is a multi-component complex which contains about 30 biologically active compounds.

Blackcurrants

Blackcurrants have very high vitamin C content along with potassium, phosphorus, iron, vitamin B5 and a range of other nutrients.

Colostrum

Backed by solid scientific evidence, colostrum has been used for many years to improve immunity in children and adults.

Deer Velvet

Deer velvet is obtained from deer and elk (or wapiti).

Enzogenol

Enzogenol is a 100% natural extract from the bark of New Zealand grown Pinus Radiata trees.

Fish Oil

The health benefits of fish oil are plentiful and can mostly be attributed to the presence of omega 3 essential fatty acids.

Flaxseed Oil

Flaxseed oil is sourced from the flax plant Linum usitatissimum, commonly known as Linseed. Flaxseed oil has the highest ALA content (the plant form of Omega 3) of any vegetarian source.

Grape Seed Extract

Grape seed extract has a long history of use. It is widely used as an ingredient in cosmetics and food products.

Green-lipped Mussel

The New Zealand green-lipped mussel, also known as the New Zealand mussel or the greenshell mussel, Perna canaliculus, is a species of bivalve mollusc in the family Mytilidae.

Hemp Seed Oil

New Zealand Hemp Seed Oil is cold pressed from the seeds of Cannabis sativa, and provides a good balance of essential fatty acids (EFAs) that are vital for performing everyday functions.